Week 4 Event Assignment

 With sugar skulls neatly organized onto a wax sheet for the upcoming Day of the Dead festival at Linn Benton Community College Korina Rayburn prepares by creating another sugar skull mold.

 Korina Rayburn (left) and Catherine Stevens (right) team up to create more sugar skulls using granulated sugar, meringue powder, and water in order to prepare for the Day of the Dead festival in building F220 from October 1st to November 1st

Rayburn displays the sugar skull mold after pressing the mixture down with a piece of cardboard to obtain the shape of a skull often found in Mexican traditions relating to Day of the Dead.